When I’m really in the bread-making zone, my routine includes feeding my sourdough starter (who we named Right Said Bread) on a 12-hour schedule, morning and evening. And that means we end up with quite a bit of discard each day, so I’m always looking for new ways to use it. My latest sourdough discard…
Lemon buttermilk cake with lemon whipped cream
Here’s what I’m not going to do here: weave some magical story about how this lemon buttermilk cake is a piece of my soul and why its lemon whipped cream topping will transform your life, taking 17 swipes to get to the recipe. No. The only part of this recipe that has any personal significance…